This extra virgin olive oil, ‘Fior di Zagara’, is produced in the heart of Sicily from the processing of prized varieties such as Nocellara, Tonda Iblea and Moresca.The olives are harvested between October and November and pressed within a few hours of picking, using a cold-pressing method designed to preserve their quality, freshness and natural flavour profile.Flavour intensity: medium — 6.5/10Balanced and versatile, it is designed to complement dishes without overpowering their flavour.Compared to the mill’s classic range, Fior di Zagara offers a more refined and delicate profile, making it particularly suitable for use as a raw ingredient.
Extra virgin olive oil obtained directly from olives using solely mechanical processes.Cold-pressed.
Store in a dry place away from light and heat sources.
The batch number and best-before date shown in the images refer exclusively to the packs pictured and may vary depending on the production batch available at the time of purchase.
AVERAGE NUTRITIONAL VALUES PER 100 ml:• Energy: 3389 kJ / 824 kcal• Total fat: 91.6 gof which saturated: 14.6 gof which monounsaturated: 68 gof which polyunsaturated: 9 g• Carbohydrates: 0 gof which sugars: 0 g• Protein: 0 g• Salt: 0 g