Alpe Pragas Rosehip Compote is produced in the heart of the South Tyrolean Dolomites, amongst the woods and mountains of Braies, where the fruit is carefully selected and processed by a family-run business that has been operating since 1997.
It contains 75% rosehip purée, made from fruit harvested in late autumn and finely strained.Free from colourings and preservatives, it has a pleasantly sweet-and-sour taste.
Rosehip is also known for the high vitamin C content of its fruits, which naturally contain vitamins A, B1 and B2, as well as minerals.
GLUTEN-FREE
• For breakfast or as a snack, it is ideal spread on bread, toast or rusks.It can also be added to plain yoghurt or a creamy fresh cheese.
• In baking, it can be used to fill tarts, shortbread biscuits and cakes, particularly those made with ricotta, mascarpone, cream or other delicate fillings.It’s also excellent for finishing off a panna cotta or a spoon dessert.
• Its sweet-and-sour flavour also pairs well with mature cheeses, blue cheeses and mountain cheeses, served in small quantities on a cheese board.
• For a more unusual savoury pairing, it can accompany roasts, white meats and game dishes.
Rosehip purée* (75%), sugar, lemon juice, gelling agent: pectin (from apples).
*Finely strained.
Keep refrigerated after opening and consume within 2 weeks.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 649 kJ / 154 kcal• Fat: 0.2 gof which saturated: <0.1 g• Carbohydrates: 32 gof which sugars: 32 g• Protein: 2.7 g• Salt: 0 g