In the classification of dried porcini mushrooms, ‘Special Quality’ dried porcini mushrooms are ranked below ‘Extra Quality’ and above ‘Commercial Quality’.
The product consists of sections of the cap and stem, with an internal colour ranging from cream to hazelnut.Any crumbs present in the packet must result solely from the product breaking up during handling.
Compared with Extra Quality, a darker colour and a greater presence of blackened parts or any natural markings are permitted, provided they remain within the limits established for this category.
Place the mushrooms in a bowl, cover them with plenty of lukewarm water and leave them to soak for about 15–20 minutes.Once softened, drain them and add them to your dish.
The soaking water can also be strained through a very fine sieve and used during cooking to add more flavour to the dish.
Mushrooms must always be eaten cooked.
Boletus edulis, Pinicola, Aereus, Reticulatus.
EU origin.
To be eaten cooked.DO NOT FREEZE.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:• Energy: 753 kJ / 180 kcal• Total fat: 2.0 gof which saturated fat: 1.1 g• Carbohydrates: 29 gof which sugars: 0.2 g• Protein: 29 g• Salt: 6 g