The Pear Agrodenso is an artisanal sweet-and-sour condiment produced in Châtillon, in the Aosta Valley.Agrodenso® is a registered trademark and refers to a speciality that is distinct from both ordinary vinegar and balsamic vinegar.Made with pear vinegar and pear juice, it is briefly aged in oak barrels and has a thick, velvety consistency, accompanied by a delicate, fruity and pleasantly sweet flavour.Its intensity means it can be used to enhance and garnish dishes with just a few drops, best added raw or at the end of cooking.
It is particularly well suited to prosciutto, goat’s cheese or blue cheese, and smoked fish.It creates a pleasant contrast with poultry and roast meats, whilst for desserts it pairs very well with tarts, fruit salads, ice cream and chocolate-based desserts.
Concentrated pear juice, pear vinegar.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 1117 kJ / 263 kcal• Total fat: 0 gof which saturated fat: 0 g• Carbohydrates: 64 gof which sugars: 64 g• Protein: 0.5 g• Salt: 0 g