The Apple Agrodenso is an artisanal sweet-and-sour condiment produced in Châtillon, in the Aosta Valley.
Agrodenso® is a registered trademark and refers to a speciality that is distinct from both ordinary vinegar and balsamic vinegar.
Made with apple vinegar and apple juice, it is cooked and then aged in oak barrels, giving it a rich and distinctive character.It has a thick, velvety texture, accompanied by an intense and pleasantly sweet flavour.
Its intensity means it can be used to enhance and garnish dishes with just a few drops, best added raw or at the end of cooking.
It is particularly well suited to cheese, salads, mushrooms and raw or cooked vegetables.It can also be used to make marinades for meat, fish and vegetables.It creates a pleasant contrast with pork and fish dishes, whilst in desserts it pairs very well with tarts, fruit salads, ice cream and fruit-based desserts.
Concentrated apple juice, apple cider vinegar.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 1131 kJ / 266 kcal• Total fat: 0 gof which saturated fat: 0 g• Carbohydrates: 64 gof which sugars: 64 g• Protein: 0.6 g• Salt: 0 g