The Douce Vallée Blueberry Vinegar is an artisanal fruit vinegar produced in the Aosta Valley.Unlike ordinary flavoured vinegars, it is made entirely from blueberries, without the addition of wine vinegar or flavourings.The production process begins with the natural fermentation of the fruit, which is then pressed; the blueberry wine thus obtained is subsequently transformed into vinegar.After maturing in steel vats, the product is decanted, gently filtered and bottled without pasteurisation.The result is a condiment with an intense colour and an aromatic, pleasantly tangy flavour, in which the characteristic aromas of the fruit remain recognisable.
It is ideal for dressing salads and making fruity vinaigrettes.Its aromatic character pairs particularly well with poultry, red meat and game.It can be used in marinades, to enhance stocks and accompanying sauces, or to create a pleasant contrast with mature, flavourful cheeses.
Blueberry vinegar.
Any sediment that may form is proof of the product’s authenticity.