This Truffle Salami, a speciality from Il Buongustaio, is a matured salami made from Italian pork.
The truffle enriches the flavour of the meat with its intense and distinctive aroma, which is clearly recognisable in every slice.The maturing process rounds off the flavour and makes this salami particularly suitable for starters, charcuterie platters and aperitifs.
GLUTEN-FREE – MILK-FREE
APPROXIMATE WEIGHT: APPROX. 300 G (±10%)Each salami is sold whole.The actual weight may vary, either above or below, by up to 10% from the stated 300 g, due to differences in size and the natural weight loss of the matured product.
Served in slices, it is ideal with bread, breadsticks and mild cheeses, which allow the aroma of the truffle to stand out.It can also be used as a filling for sandwiches and focaccia, or served on slightly warm crostini.
IMAGE FOR ILLUSTRATIVE PURPOSES ONLYThe photograph is for illustrative purposes only and does not depict the specific item that will be dispatched.Shape, dimensions and appearance may vary from one product to another.
Pork (origin: Italy), salt, black truffle (Tuber aestivum Vitt. – origin: Italy), dextrose, sucrose, natural flavourings, spices, white truffle flavouring. Antioxidant: Ascorbic acid. Preservative: Potassium nitrate.
Vacuum-packed.
Store in a cool place at a maximum temperature of +15°C.Once opened, store in the fridge.
NUTRITIONAL INFORMATION PER 100 g:• Energy: 1845 kJ / 445 kcal• Fat: 36 gof which saturated fatty acids: 11 g• Carbohydrates: 1.6 gof which sugars: 1.4 g• Protein: 28 g• Salt: 3.8 g