This compote, produced by Leonardi, originates in the hills around Modena from the combination of strawberries and one of the region’s most iconic products: Balsamic Vinegar of Modena.
It has a sweet, full-bodied flavour that is balanced by the tangy note of the balsamic vinegar, creating a pleasant sweet-and-sour contrast.The product stands out for its high fruit content: 210 g of strawberries are used to make 100 g of the finished product.
A versatile compote, suitable for breakfast and desserts, but also for platters and savoury dishes.
• At breakfast, it is ideal spread on bread and rusks or stirred into plain yoghurt.
• In baking, it can be used to fill cakes, tarts and other baked sweets, or to top panna cotta, ice cream and spoon desserts.
• On a cheese board, it pairs well with cheeses such as Brie, goat’s cheese, ricotta, Asiago and Parmigiano Reggiano.It can also be served on crostini, alongside a fresh or creamy cheese.
• In savoury dishes, it can enhance rocket or mixed leaf salads with cheese, grain salads with feta and bresaola rolls.It is also well suited to accompany roast and boiled meats.
Strawberries (210 g for 100 g of final product), sugar, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 17%. Contains sulphites.
Refrigerate after opening.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 767 kJ / 180 kcal• Fat: 0.5 gof which saturated: 0.2 g• Carbohydrates: 43 gof which sugars: 43 g• Protein: 0.7 g• Salt: 0.03 g