Alpe Pragas Orange Compote originates in the heart of the South Tyrolean Dolomites, amongst the woods and mountains of Braies, where the fruit is carefully selected and processed by a family-run business that has been operating since 1997.
Made with 75% Sicilian oranges and free from colourings and preservatives, it captures the aromatic flavour of citrus fruits and is enriched with orange peel.
Its preparation uses Navel and Tarocco oranges, harvested during the winter season.A fragrant compote made with just a few ingredients, which preserves the distinctive character of Italian oranges.
GLUTEN-FREE
• For breakfast or as a snack, it’s ideal spread on bread, rusks or tucked into a warm brioche.It can also be added to plain yoghurt or served with pancakes and crêpes.
• In baking, it is perfect for filling tarts, biscuits and cakes, but also for topping cheesecakes, panna cotta and other spoon desserts.Its citrusy flavour pairs well with ricotta, mascarpone, vanilla and almonds, whilst combining it with cocoa or dark chocolate creates a pleasant contrast.
• The orange compote can also be paired with strong, mature and blue cheeses, as well as soft cheeses such as Brie and goat’s cheese, served in small quantities on a cheese board.
• In the kitchen, it can be used to make sweet-and-sour sauces, marinades and glazes for roast pork and chicken.
Oranges (75%), sugar, lemon juice, orange peel, gelling agents: pectin (from apples).
Keep refrigerated after opening and consume within 2 weeks.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 577 kJ / 136 kcal• Fat: 0.2 gof which saturated: <0.1 g• Carbohydrates: 32 gof which sugars: 32 g• Protein: 0.8 g• Salt: 0 g