Alpe Pragas Sour Cherry Compote originates in the heart of the South Tyrolean Dolomites, amongst the woods and mountains of Braies, where the fruit is carefully selected and processed by a family-run business that has been operating since 1997.
Made with 75% fruit and free from colourings and preservatives, it captures the intense flavour of sour cherries, characterised by a pleasant tartness and a delicate, fruity aroma.
A simple recipe made with just a few ingredients that preserves all the delight and character of the fruit.
GLUTEN-FREE
• At breakfast or as a snack, it is ideal spread on bread or rusks, or tucked into a warm brioche, but it can also be added to yoghurt, pancakes and porridge.
• In baking, it is ideal for filling tarts, biscuits and cakes; its slightly tangy flavour pairs particularly well with dark chocolate and delicate custards.It can also be used to top cheesecakes, panna cotta and ice cream.
• Finally, its tangy note makes it ideal for serving with fresh, creamy cheeses, such as ricotta, robiola and goat’s cheese, served in small quantities on a cheese board.
Sour cherries (75%)*, sugar, lemon juice, gelling agent: pectin (from apples).
*May contain seeds or fragments of seeds.
Store in the fridge after opening and consume within 2 weeks.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 571 kJ / 134 kcal• Fat: <0.1 gof which saturated fat: <0.1 g• Carbohydrates: 35 gof which sugars: 34 g• Protein: 0.2 g• Salt: 0 g