Alpe Pragas Apricot Compote originates in the heart of the South Tyrolean Dolomites, amongst the woods and mountains of Braies, where the fruit is carefully selected and processed by a family-run business that has been operating since 1997.
Made with 75% fruit and free from colourings and preservatives, it captures the sweet, full flavour of apricots from the Venosta Valley.
A simple recipe made with just a few ingredients that preserves all the delight and character of the fruit.
GLUTEN-FREE
• For breakfast or as a snack, it’s ideal spread on bread or rusks, or tucked into a warm brioche, but it can also be added to yoghurt, pancakes and porridge.
• In baking, it is a classic filling for tarts, biscuits and cakes; it also goes particularly well with cocoa-based and dark chocolate mixtures.
• Finally, its sweetness makes it a perfect accompaniment to strong-flavoured cheeses, such as mature pecorino and blue cheeses, served in small quantities on a cheese board.
Apricots (75%), sugar, lemon juice, gelling agent: pectin (from apples).
Keep refrigerated after opening and consume within 2 weeks.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 599 kJ / 141 kcal• Fat: 0.4 gof which saturated: <0.1 g• Carbohydrates: 33 gof which sugars: 32 g• Protein: 0.6 g• Salt: 0 g