Leonardiβs Lambrusco Grasparossa di Castelvetro DOC is a semi-dry, sparkling red wine, produced from Lambrusco Grasparossa grapes in the Modena area.
Grasparossa stands out from other Lambrusco varieties due to its intense colour, greater body and more pronounced tannins.
Leonardi offers it in a fruity and pleasantly lively style, suitable both as an aperitif and to accompany an entire meal.
Alcohol content: 10% vol.
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β’ COLOUR: intense ruby red, with violet hues and lively effervescence.β’ NOSE: fruity and delicate.The typical profile of Grasparossa is reminiscent of freshly crushed grapes, blackberries, black cherries and violets, accompanied by a characteristic hint of fresh almonds.β’ PALATE: semi-dry and fruity, with lively effervescence.The palate is smooth and well-structured, with a slight tannic texture typical of Grasparossa.
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It can be served as an aperitif and pairs well with starters, cured meats and flavourful first courses.The structure of Grasparossa also makes it suitable for roast or boiled meats and cheeses, especially when they have a strong flavour.The producer also recommends pairing it with sweets and desserts.
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Serve chilled, at a temperature of approximately 13 °C.
ββββββ WINE INFORMATION ββββββ
β’ Producer: Azienda Agricola Leonardiβ’ Designation: Lambrusco Grasparossa di Castelvetro DOCβ’ Type: semi-dry sparkling red wineβ’ Grape variety: Lambrusco Grasparossaβ’ Region: Emilia-Romagnaβ’ Production area: province of Modenaβ’ Allergens: contains sulphites
The vintage of the bottle available may differ from that shown in the product image.