The Oliveri Dried Porcini Mushroom Powder is made by grinding dried porcini mushrooms and captures all their intense, characteristic flavour and aroma in a handy format.The measuring spout allows you to easily dispense the desired amount, flavouring your dishes evenly and without the need for soaking.Just a small amount, added whilst cooking, is enough to give your dishes the distinctive flavour of porcini mushrooms.
The powder can be added to risottos, soups, cream soups, sauces and gravies, or used to season pasta, gnocchi and polenta.It is ideal for adding flavour to meat main courses, escalopes, sliced steak and carpaccio, but also goes well with mild-flavoured cheeses, such as mozzarella.It can be incorporated into dough for fresh pasta, bread and focaccia, or used in fillings for ravioli, savoury tarts and puff pastry dishes.
Porcini mushrooms (Boletus edulis and related species) (EU).
Store at room temperature, away from light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:• Energy: 1046 kJ / 250 kcal• Total fat: 2 gof which saturated fat: 0.8 g• Carbohydrates: 29 gof which sugars: 0 g• Fibre: 22 g• Protein: 29 g• Salt: 0 g