The Douce Vallée Raspberry Vinegar is an artisanal fruit vinegar produced in the Aosta Valley.Unlike ordinary flavoured vinegars, it is made entirely from raspberries, without the addition of wine vinegar or any other ingredients.The production process begins with the natural fermentation of the fruit, which is then pressed; the raspberry wine thus obtained is subsequently transformed into vinegar.After maturing in steel tanks, the product is filtered and bottled without the addition of colourings, preservatives or chemical additives.The result is a condiment with a bright red colour, an intensely fragrant aroma and a fruity, elegant and pleasantly tangy flavour.
It is ideal for dressing salads and boiled vegetables, particularly leeks, or for making vinaigrettes with a fresh, fruity flavour.It goes well with sea fish, poultry and white meats.It can be used in marinades, to deglaze shellfish or to accompany fresh, mature and blue cheeses.
Raspberry vinegar.
Any sediment that may form is proof of the product’s authenticity.