La Quercia organic extra virgin olive oil is produced in the hills around Teramo, in Abruzzo, within a farming community dedicated to organic cultivation.It is a simple, authentic oil, ideal for enhancing everyday cooking, whether used raw or in cooked dishes – from vegetables to bread, from pulses to traditional dishes.Flavour intensity: medium – 6/10The vintage tins give it a distinctive and decorative look, making it perfect for displaying in the kitchen or as a gourmet gift idea.
Extra virgin olive oil obtained directly from olives using solely mechanical processes.
Store in a cool place, away from light and heat.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 3757 kJ / 900 kcal• Protein: 0 g• Carbohydrates: 0 g• Total fat: 100 gof which saturated: 13 gof which monounsaturated: 78 gof which polyunsaturated: 9 g• Salt: 0 g• Cholesterol: 0 mg• Sugars: 0 g