The cured pork fillet with Green Peppercorns, a speciality of Il Buongustaio, is a traditional Piedmontese cured meat, made with Italian pork.
Considered one of the finest, leanest and most refined products of our gastronomy, it is made from the most tender and prized cut of the pig, located beneath the loin.It is characterised by its soft texture, deep red colour and delicate flavour.
The recipe for this specific product calls for the use of red wine and green pepper, which give it a fresh, aromatic and delicately spicy note, without overpowering the flavour of the meat.
GLUTEN-FREE – DAIRY-FREE
APPROXIMATE WEIGHT: APPROX. 300 G (±10%)Each fillet is sold whole.The actual weight may vary, either above or below, by up to 10% from the stated 300 g, due to differences in cut size and the natural weight loss of the matured product.
Served in thin slices, it is ideal as a starter or as part of a platter with cheeses, pickled vegetables and grilled vegetables.It can also be used as a filling for sandwiches, focaccia and piadina, or simply enjoyed with bread and breadsticks.
IMAGE FOR ILLUSTRATIVE PURPOSES ONLYThe photograph is for illustrative purposes only and does not depict the specific item that will be dispatched.Shape, dimensions and appearance may vary from one product to another.
Pork (origin: Italy), salt, green pepper 4%, dextrose, sucrose, natural flavourings, spices, red wine. Antioxidant: E300, Preservative: E252.
Vacuum-packed.
Store in a cool place at a maximum temperature of +15°C.Once opened, keep refrigerated.
NUTRITIONAL INFORMATION PER 100 g:• Energy: 904 kJ / 215 kcal• Fat: 6.4 gof which saturated fatty acids: 2.8 g• Carbohydrates: 2 gof which sugars: 1.9 g• Protein: 37 g• Salt: 4 g