Le Rive’s Spumante Rosé Brut is made from a blend of Glera and Raboso grapes grown in the estate’s vineyards in Veneto.
The grapes are harvested in mid-September and gently pressed.Following the first fermentation at a controlled temperature, the wine undergoes a second fermentation in a pressure tank using the Martinotti method, the process that allows the characteristic effervescence to develop.
The result is a fresh and fruity rosé sparkling wine, with fine, persistent bubbles and a pleasant, versatile profile, suitable both as an aperitif and as an accompaniment to a variety of dishes.
Alcohol content: 11% vol.
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• COLOUR: pale pink, accompanied by a fine, persistent perlage.• NOSE: intense and fruity, with recognisable notes of peach, wild strawberry and green apple.• PALATE: fresh and pleasantly smooth, with good flavour and a balanced, clean profile.
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Versatile at the table, it can be served with starters and pairs particularly well with seafood dishes, from raw seafood platters to pasta dishes and fried dishes.It pairs well with sushi, vegetables and white meats.It is interesting when paired with truffle-based dishes.It can accompany cured meats such as prosciutto and mortadella and mature hard cheeses.
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Serve well chilled, at a temperature between 8 and 10 °C.An ice bucket may be used to keep it at the correct temperature whilst serving.
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Store in a cool place, at a temperature between 12 and 16 °C and away from light.It is best to avoid leaving it in the fridge for too long, cooling the bottle just before serving.
────── WINE INFORMATION ──────
• Producer: Le Rive di Bonato• Type: Brut rosé sparkling wine• Grape varieties: Glera and Raboso• Region: Veneto• Soil: loamy, calcareous and rich in mineral content• Training system: Guyot and free cordon• Planting density: approximately 4,500 vines per hectare• Grape ripening: mid-September• Vinification: white wine method with soft pressing• Alcoholic fermentation: at a controlled temperature of 18–20 °C• Second fermentation: in a pressure tank at 15–16 °C using the Martinotti method• Sugar content: 11 g/l• Acidity: 6 g/l• Allergens: contains sulphites
The vintage of the bottle available may differ from that shown in the product image.