The Douce Vallée Pomegranate Vinegar is an artisanal fruit vinegar produced in the Aosta Valley.Unlike ordinary flavoured vinegars, it is made from pomegranates rather than by adding flavourings or juice to wine vinegar.The production process begins with the natural fermentation of the fruit, which is then pressed; the pomegranate wine thus obtained is subsequently turned into vinegar.After ageing, the product is filtered and bottled without the addition of colourings, preservatives or chemical additives.The result is a condiment with an intense colour and a fresh, fruity and pleasantly tangy flavour.
It is ideal for salads, chicory and cooked or raw side dishes, as well as for vinaigrettes and fruity sauces.Its lively acidity pairs well with white meats, duck and pork.It is excellent in marinades, for deglazing roasts and for creating a pleasant contrast with mature or blue cheeses.
Pomegranate vinegar.
Any sediment that may form is proof of the product’s authenticity.