The Organic Acacia Honey Vinegar “Le Lacrime del Drago” (The Dragon’s Tears) is produced by a small beekeeping business in Piedmont situated on the shores of Lake Orta.It is made by fermenting organic mead, produced using spring water and organic honey.Unlike ordinary wine vinegars, it is characterised by its golden colour, delicate aroma and pleasantly tart flavour, enhanced by subtle floral notes.Well-balanced and versatile, it adds flavour to dishes without overpowering their natural characteristics and can be used either raw or in the preparation of sauces and marinades.
It is ideal for dressing salads, raw and cooked vegetables, as well as for making vinaigrettes, mayonnaise and sweet-and-sour sauces.Its delicate flavour pairs particularly well with fish, shellfish and white meats.It can be used in marinades, to deglaze roasts and other dishes, or to add a fresh note to rice salads.It is perfect for dressing fruit salads and fresh fruit, adding a pleasant tang without overpowering the flavour.
Organic mead (spring water and organic honey).Contains sulphites.Acidity: 5%
Sediment may form as a result of the natural production process; this does not affect the quality of the product.
Store in a cool, dry place away from light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 ml:• Energy: 76 kJ / 18 kcal• Total fat: 0 gof which saturated fat: 0 g• Carbohydrates: 0.1 gof which sugars: 0.1 g• Fibre: 0 g• Protein: 0 g• Salt: 0 g