This wild boar salami, a speciality from Il Buongustaio, is a matured cured meat made with 40 per cent Italian wild boar meat.
The recipe combines wild boar with pork shoulder and pork belly – also of Italian origin – creating an intense yet balanced flavour.The spices and the curing process round off the flavour, making it easily recognisable in every slice and particularly suitable for starters, charcuterie platters and aperitifs.
GLUTEN-FREE – DAIRY-FREE
APPROXIMATE WEIGHT: APPROX. 300 G (±10%)Each salami is sold whole.The actual weight may vary, either above or below, by up to 10% from the stated 300 g, due to differences in size and the natural weight loss of the matured product.
Served in slices, it is ideal for starters, platters and aperitifs, accompanied by bread, breadsticks, cheeses and pickled vegetables.It can also be used as a filling for sandwiches and focaccia, or served on slightly warm toast.
IMAGE FOR ILLUSTRATIVE PURPOSES ONLYThe photograph is for illustrative purposes only and does not depict the individual item that will be dispatched.Shape, size and appearance may vary from one product to another.
Wild boar meat (origin: Italy) 40 per cent, pork shoulder (origin: Italy), pork belly (origin: Italy), salt, dextrose, sucrose, natural flavourings, spices. Antioxidant: Ascorbic acid. Preservative: Potassium nitrate.
Vacuum-packed.
Store in a cool place at a maximum temperature of +15°C.Once opened, store in the fridge.
NUTRITIONAL INFORMATION PER 100 g:• Energy: 1695 kJ / 408 kcal• Fat: 31 gof which saturated fatty acids: 9.6 g• Carbohydrates: 1.3 gof which sugars: 1.2 g• Protein: 31 g• Salt: 3.56 g