This porcini mushroom-flavoured oil is part of a range of products made in the Sabina hills, in Lazio between Rome and Rieti, using 100% Italian extra virgin olive oil.
The porcini mushrooms give the oil its intense and distinctive flavour, making it ideal for adding flavour to even the simplest dishes.
The product is available in a spray bottle (250 ml), a tin (150 ml) and a glass bottle with a dispenser (100 ml).
It is excellent with risotto, tagliatelle, ravioli and other pasta dishes, and is best added at the end of cooking.It can also be used to season polenta, potatoes, eggs, bruschetta and cooked vegetables.It goes well with red meat, roasts and mature cheeses.
98% extra virgin olive oil, porcini mushrooms (Boletus edulis and related species) 1%, flavouring 1%.
Store in a cool place away from light and heat.
AVERAGE NUTRITIONAL VALUES PER 100 ml:• Energy: 3360 kJ / 817 kcal• Total fat: 91.6 gof which saturated fat: 13.6 g• Carbohydrates: 0 gof which sugars: 0 g• Protein: 0.2 g• Salt: 0 g