This compote, produced by Leonardi, originates in the hills of Modena from the combination of figs and one of the region’s most iconic products: Balsamic Vinegar of Modena PGI.
It has a sweet, full-bodied flavour that is balanced by the tangy note of the balsamic vinegar, creating a pleasant sweet-and-sour contrast.The product stands out for its high fruit content: 210 g of figs are used to produce 100 g of the finished product.
A versatile compote, suitable for breakfast and desserts, but also for platters and savoury dishes.
• At breakfast, it is ideal spread on bread and rusks.It can also be served with sweet fritters and crêpes.
• In baking, it can be used to enhance cakes, tarts and other baked goods, or to complement panna cotta, ice cream and spoon desserts.
• On a charcuterie board, it pairs well with cured meats and mature, spicy or blue cheeses.
• In savoury dishes, it is ideal for serving with boiled and roasted meats.The combination of figs and balsamic vinegar also works well with fish dishes.
Figs (210 g for 100 g of final product), sugar, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 17%. Contains sulphites.
Refrigerate after opening.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 883 kJ / 208 kcal• Fat: 0.7 gof which saturated: 0.4 g• Carbohydrates: 50 gof which sugars: 50 g• Protein: 0.3 g• Salt: 0.02 g