This compote, produced by Leonardi, originates in the hills of Modena from the combination of cherries and one of the region’s most iconic products: the Balsamic Vinegar of Modena.
It has a sweet-and-sour flavour, in which the sweetness of the fruit is balanced by the tangy note of the balsamic vinegar.This compote stands out for its high fruit content: 210 g of cherries are used to produce 100 g of the finished product.
A versatile compote, suitable for breakfast and desserts, but also for charcuterie platters and savoury dishes.
• At breakfast, it is ideal spread on bread or rusks.
• In baking, it can be used to fill tarts, cakes and cheesecakes, or to garnish panna cotta, ice cream and spoon desserts.It also goes well with dishes made with cream, ricotta or vanilla custard.
• When served on a cheese board, it creates a pleasant contrast with fresh, creamy cheeses such as ricotta, goat’s cheese and crescenza, and can be served alongside cured meats or used to top crostini and small starters.
• In savoury dishes, it complements boiled meats and can be used as a sauce for fillets and roasts of beef or pork.It can also be served with fish dishes.
Cherries (210 g for 100 g of final product), sugar, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 17%. Contains sulphites.
Refrigerate after opening.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 1136 kJ / 267 kcal• Fat: 0.3 gof which saturated: 0.2 g• Carbohydrates: 65 gof which sugars: 65 g• Protein: 1.3 g• Salt: 0.02 g