This compote, produced by Leonardi, originates in the hills of Modena from the combination of red onions and one of the region’s most iconic products: Balsamic Vinegar of Modena.
It has an intense, sweet-and-sour flavour, in which the natural sweetness of the onions is balanced by the tangy note of the balsamic vinegar.The product stands out for its high concentration of raw ingredients: 210 g of onions are used to produce 100 g of the finished product.
A versatile compote, ideal for platters, starters and a wide range of savoury dishes.
• As part of a cheese board, it pairs well with mature, full-bodied or strongly flavoured cheeses and can also be served with cured meats and cold cuts.
• As an aperitif, it can be served on bruschetta and canapés, or used to make crostini with fresh or mature cheeses.
• It is ideal for adding flavour to burgers, hot dogs and filled rolls.It also goes particularly well with rolls filled with grilled vegetables and cheese.
• In savoury dishes, it can accompany roast and boiled meats, or be served as a side dish with roast potatoes.
Onions (210 g for 100 g of final product), sugar, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) 15%. Contains sulphites.
Refrigerate after opening.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 392 kJ / 92 kcal• Fat: 0 gof which saturated: 0 g• Carbohydrates: 21 gof which sugars: 21 g• Protein: 1.5 g• Salt: 0.02 g