Alpe Pragas Strawberry Compote is produced in the heart of the South Tyrolean Dolomites, amongst the woods and mountains of Braies, where the fruit is carefully selected and processed by a family-run business that has been operating since 1997.
Made with 75 per cent sun-ripened strawberries and free from colourings and preservatives, it captures the sweet and fragrant flavour of this fruit.
Its preparation uses the ‘Senga Sengana’ variety, grown by Alpe Pragas and characterised by medium-sized, dark red strawberries.
Fresh strawberries are also naturally rich in vitamin C: just 150 g is enough to meet your daily requirement.
GLUTEN-FREE
• For breakfast or as a snack, it’s ideal spread on bread, rusks or tucked into a warm brioche.It can also be added to plain yoghurt or served with pancakes and crêpes.
• In baking, it’s a classic filling for tarts, shortbread biscuits, cakes and sweet rolls.It is also perfect for topping cheesecakes, panna cotta, ice cream and other spoon desserts.The strawberry flavour pairs particularly well with cream, custard, vanilla and chocolate – both white and dark.
• For savoury dishes, it pairs well with soft, delicate cheeses such as robiola, fresh goat’s cheese and other creamy cheeses, served in small quantities on a cheese board.
Strawberries (75%), sugar, lemon juice, gelling agent: pectin (from apples).
Keep refrigerated after opening and consume within 2 weeks.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 520 kJ / 122 kcal• Fat: 0.1 gof which saturated: <0.1 g• Carbohydrates: 29 gof which sugars: 28 g• Protein: 0.7 g• Salt: 0 g