The Salame al Barolo DOCG, a speciality from Il Buongustaio, is a matured cured meat made from selected pork of Italian origin.
Barolo wine enriches the flavour of the meat with its distinctive aroma and taste, which are clearly discernible in every slice.
The curing process rounds off the result and makes this salami particularly suitable for starters, charcuterie platters and aperitifs.
GLUTEN-FREE – DAIRY-FREE
APPROXIMATE WEIGHT: APPROX. 300 G (±10%)Each salami is sold whole.The actual weight may vary, either upwards or downwards, by up to 10% from the stated 300 g, due to differences in size and the natural weight loss of the matured product.
Served in slices, it is ideal for starters, platters and aperitifs, accompanied by bread, breadsticks, cheeses and pickled vegetables.It can also be used as a filling for sandwiches and focaccia, or served on slightly warm toast.
IMAGE FOR ILLUSTRATIVE PURPOSES ONLYThe photograph is for illustrative purposes only and does not depict the individual item that will be dispatched.Shape, size and appearance may vary from one product to another.
Pork (origin: Italy), salt, Barolo DOCG wine 1%, dextrose, sucrose, natural flavourings, spices. Antioxidant: Ascorbic acid. Preservative: Potassium nitrate.
Vacuum-packed.
Store in a cool place at a maximum temperature of +15°C.Once opened, store in the fridge.
NUTRITIONAL INFORMATION PER 100 g:• Energy: 1760 kJ / 424 kcal• Fat: 33 gof which saturated fatty acids: 11 g• Carbohydrates: 2.5 gof which sugars: 2.2 g• Protein: 28 g• Salt: 3.4 g