Diego Gennaβs Almond Wine is a flavoured wine produced in Marsala, in western Sicily, made from selected wine and enriched with almonds and natural flavourings.
Sweet and intensely aromatic, it is intended to be enjoyed both as an aperitif and after a meal, particularly with desserts, fruit-based dishes and pastries.
Alcohol content: 16% vol.
ββββββββ IN THE GLASS ββββββββ
β’ COLOUR: very pale yellow.β’ NOSE: aromatic and intense, with a distinct hint of almond.β’ TASTE: sweet, full-bodied and distinctive, with the almond flavour clearly present on the palate.
ββββββββ PAIRINGS ββββββββ
It can be served as an aperitif or after a meal.It pairs particularly well with desserts, helping to enhance their flavour, and is also recommended with fruit salads.It is also recommended as an accompaniment to ice cream and can be used in baking to flavour or finish off various sweet dishes.
ββββββββ SERVING ββββββββ
It can be served at room temperature or well chilled, according to preference.
Wine, sugar, alcohol, natural flavourings.
Contains sulphites.