Truffle-flavoured anchovy fillets combine the intense, savoury flavour of anchovies with the unmistakable aroma of truffles, creating a delicious speciality full of character.
Preserved in olive oil, they are ready to eat and ideal for enhancing starters and aperitifs.They can be served on crostini and bruschetta, used to top focaccia and white pizzas, or paired with the delicate flavours of mozzarella, burrata and fresh cheeses.
They are also excellent with boiled or baked potatoes and for adding an original touch to a simple pasta dish.
• TRY IT THIS WAY: Add a knob of unsalted butter to the soft centre of a hot jacket potato, then top with a few truffle anchovy fillets.The fluffy potato and melted butter soften the savoury intensity of the anchovies without overpowering the truffle aroma.
Anchovy fillets (Engraulis encrasicolus) 60%, olive oil, salt, flavouring, dried summer truffle (Tuber aestivum) 0.1%.
Drained net weight 120 g.
Once opened, keep refrigerated.
AVERAGE NUTRITIONAL VALUES PER 100 g OF DRAINED PRODUCT:• Energy: 978 kJ / 234 kcal• Fat: 12 gof which saturated: 2.1 g• Carbohydrates: 0.5 gof which sugars: 0.1 g• Fibre: 1.9 g• Protein: 30 g• Salt: 8.6 g