The Organic Chestnut Honey Vinegar “Le Lacrime del Drago” (The Dragon’s Tears) is produced by a small beekeeping business in Piedmont situated on the shores of Lake Orta.It is made by fermenting organic mead, produced using spring water and organic honey.Compared to its acacia honey variant, it has a more pronounced and persistent flavour profile, with a dark amber colour, intense aromatic notes and a characteristic slightly bitter finish.Its more pronounced acidity and structured flavour add depth to dishes, making it particularly suitable for dressings, sauces, reductions and marinades.
It is ideal for dressing chicory, mushrooms, pumpkin, grilled vegetables and salads with a strong flavour.It can be used to make vinaigrettes, sweet-and-sour sauces and marinades.Its intense and slightly bitter flavour pairs particularly well with roasts, pork, beef and game.It also creates a pleasant contrast with hard, long-aged cheeses, such as Parmigiano Reggiano, and with strong-flavoured blue cheeses, such as Gorgonzola.
Organic mead (spring water and organic honey).Contains sulphites.Acidity: 6%
Sediment may form as a result of the natural production process; this does not affect the quality of the product.
Store in a cool, dry place away from light and heat sources.
AVERAGE NUTRITIONAL VALUES PER 100 ml:• Energy: 76 kJ / 18 kcal• Total fat: 0 gof which saturated fat: 0 g• Carbohydrates: 0.1 gof which sugars: 0.1 g• Fibre: 0 g• Protein: 0 g• Salt: 0 g