Grey Pinot delle Venezie DOC

€ 13,90
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Le Rive’s Grey Pinot delle Venezie DOC is a dry, fresh white wine, characterised by delicate aromas, a pleasant fruity note and a subtle savoury quality.

It is produced from the estate’s vineyards in Pradamano, in the province of Udine, on medium-textured soils with a good limestone content.

The grapes are harvested in early September and undergo soft pressing.

Temperature-controlled fermentation and subsequent ageing in stainless steel tanks help to preserve the wine’s freshness and the finesse of its aromas.

 

Alcohol content: 12.5% vol.

 

 

──────── IN THE GLASS ────────

β€’ COLOUR: pale straw yellow, with subtle greenish highlights.
β€’ NOSE: elegant and well-defined, with predominantly fruity notes accompanied by subtle floral and herbaceous undertones.
β€’ PALATE: dry and fresh, with a smoothness that makes it balanced and pleasant to drink.

 

──────── PAIRINGS ────────

It can be served as an aperitif and pairs well with light starters, vegetables, delicate soups, risottos and soups.
Its fresh and harmonious profile also pairs well with seafood and white meats.

 

──────── SERVING ────────

Serve chilled, at a temperature of between 10 and 12 °C.
To best appreciate its fruity profile and freshness, it is best served in a medium-sized white wine glass.

 

──────── STORAGE ────────

Store the unopened bottle in a cool place, away from light and temperature fluctuations.
Once opened, reseal the bottle and store it in the fridge.

 

────── WINE INFORMATION ──────

β€’ Producer: Le Rive di Bonato
β€’ Appellation: Pinot Grigio delle Venezie DOC
β€’ Type: still, dry white wine
β€’ Grape variety: Pinot Grigio
β€’ Region of production: Friuli-Venezia Giulia
β€’ Production area: Pradamano, province of Udine
β€’ Soil: medium-textured, rich in microelements and with a limestone structure
β€’ Training system: Free Cordon and Guyot
β€’ Planting density: approximately 5,000 vines per hectare
β€’ Harvest: in early September
β€’ Vinification: soft pressing of whole bunches and cold static settling of the must
β€’ Fermentation: at a controlled temperature of 18 °C with selected yeasts
β€’ Ageing: for several months in stainless steel vats
β€’ Residual sugar: 4.00 g/l
β€’ Total acidity: 5.5 g/l
β€’ Allergens: contains sulphites

 

The vintage of the bottle available may differ from that shown in the product image.