Le Riveβs Grey Pinot delle Venezie DOC is a dry, fresh white wine, characterised by delicate aromas, a pleasant fruity note and a subtle savoury quality.
It is produced from the estateβs vineyards in Pradamano, in the province of Udine, on medium-textured soils with a good limestone content.
The grapes are harvested in early September and undergo soft pressing.
Temperature-controlled fermentation and subsequent ageing in stainless steel tanks help to preserve the wineβs freshness and the finesse of its aromas.
Alcohol content: 12.5% vol.
ββββββββ IN THE GLASS ββββββββ
β’ COLOUR: pale straw yellow, with subtle greenish highlights.β’ NOSE: elegant and well-defined, with predominantly fruity notes accompanied by subtle floral and herbaceous undertones.β’ PALATE: dry and fresh, with a smoothness that makes it balanced and pleasant to drink.
ββββββββ PAIRINGS ββββββββ
It can be served as an aperitif and pairs well with light starters, vegetables, delicate soups, risottos and soups.Its fresh and harmonious profile also pairs well with seafood and white meats.
ββββββββ SERVING ββββββββ
Serve chilled, at a temperature of between 10 and 12 °C.To best appreciate its fruity profile and freshness, it is best served in a medium-sized white wine glass.
ββββββββ STORAGE ββββββββ
Store the unopened bottle in a cool place, away from light and temperature fluctuations.Once opened, reseal the bottle and store it in the fridge.
ββββββ WINE INFORMATION ββββββ
β’ Producer: Le Rive di Bonatoβ’ Appellation: Pinot Grigio delle Venezie DOCβ’ Type: still, dry white wineβ’ Grape variety: Pinot Grigioβ’ Region of production: Friuli-Venezia Giuliaβ’ Production area: Pradamano, province of Udineβ’ Soil: medium-textured, rich in microelements and with a limestone structureβ’ Training system: Free Cordon and Guyotβ’ Planting density: approximately 5,000 vines per hectareβ’ Harvest: in early Septemberβ’ Vinification: soft pressing of whole bunches and cold static settling of the mustβ’ Fermentation: at a controlled temperature of 18 °C with selected yeastsβ’ Ageing: for several months in stainless steel vatsβ’ Residual sugar: 4.00 g/lβ’ Total acidity: 5.5 g/lβ’ Allergens: contains sulphites
The vintage of the bottle available may differ from that shown in the product image.