Vite Colte’s Barolo Riserva DOCG “Essenze” is made from Nebbiolo grapes and is produced only in vintages deemed particularly favourable.
The winemaking process follows a traditional method, with a cap-submerged maceration lasting around 25 days.Following malolactic fermentation in stainless steel, the wine matures in oak barrels for a period of up to 36 months.
Before bottling, the various selections are blended and left to rest for an extended period in the bottle, thus allowing the structure and aromatic complexity to fully develop.
Alcohol content: 14.5% vol.
──────── IN THE GLASS ────────
• COLOUR: intense ruby red, with distinct garnet hues.• NOSE: with hints of violet, wilted rose, red fruit and blackberry jam.This is followed by notes of liquorice, cloves and spices.• PALATE: dry, full-bodied and deep, with a substantial structure supported by silky, well-integrated tannins.The finish is long and persistent, with hints of wild berries and chocolate.
──────── PAIRINGS ────────
The structure and complexity of Barolo Riserva Essenze call for rich, full-flavoured dishes.It pairs very well with red meats, roasts and slow-cooked dishes, such as braised meats and stews.It can also be served with game, truffle-based dishes and mature cheeses with an intense flavour.
──────── SERVING ────────
Serve at a temperature of between 18 and 20 °C.To allow the aromas to develop gradually, it is advisable to uncork the bottle in advance and serve it in a large-bowled glass.
──────── STORAGE ────────
For the 2015 vintage, the ideal drinking window is between 2023 and 2034.Store the bottle horizontally, away from light and temperature fluctuations, in a cool, dry place.
───── AWARDS AND ACCOLADES ─────
• Essenze 2015: 94 points – Falstaff 2022• Essenze 2015: 93 points – James Suckling 2022• Essenze 2015: 16/20 – Jancis Robinson 2022• Essenze 2015: 92 points – Decanter 2023• Essenze 2015: 92 points – Jeb Dunnuck 2023• Essenze 2015: Gold – The WineHunter 2023• Essenze 2015: 91 points – Veronelli 2024• Essenze 2015: Two Glasses – Gambero Rosso 2024
────── WINE INFORMATION ──────
• Producer: Vite Colte• Wine name: Essenze• Appellation: Barolo Riserva DOCG• Type: still, dry red wine• Grape variety: 100% Nebbiolo• Vintage: 2015• Region: Piedmont• Vinification: submerged cap maceration for approximately 25 days• Malolactic fermentation: in stainless steel tanks• Ageing: in oak barrels for up to 36 months• Maturation: extended bottle ageing• Allergens: contains sulphites