The Oliveri Porcini Mushroom Cream is a speciality produced in Umbria, containing 60 per cent porcini mushrooms.
Thick and velvety, it has a rich flavour and a distinctive aroma.Extra virgin olive oil and cream round off the recipe, lending it a smooth texture and balance.
Ready to use, just a small amount is enough to add flavour to a wide range of dishes, such as aperitifs, starters, pasta dishes and other savoury dishes.
It is ideal for spreading on crostini, bruschetta and lightly toasted bread.In the kitchen, it can be used to dress tagliatelle and other types of pasta, adding a little of the cooking water if necessary.It is suitable for making risottos and for serving with polenta, potatoes and meat main courses.For starters and aperitifs, it is perfect for filling vol-au-vents, pastries and other puff pastry creations.It can also be used to enrich the filling of savoury tarts, combined with cheese and vegetables.
Porcini mushrooms (Boletus edulis and related species) 60%, extra virgin olive oil, sunflower oil, powdered cream (milk), salt. Acidity regulator: lactic acid.
Once opened, keep refrigerated and consume within a few days.
AVERAGE NUTRITIONAL VALUES PER 100 g OF PRODUCT:• Energy: 1128.6 kJ / 270 kcal• Total fat: 26 gof which saturated fat: 1.0 g• Carbohydrates: 7 gof which sugars: 1 g• Protein: 2 g• Salt: 0.8 g