The aged fillet with Langa herbs, a speciality from Il Buongustaio, is a traditionally cured meat typical of the Piedmontese tradition, made with Italian pork.
Regarded as one of the finest, leanest and most refined products of our gastronomy, it is made from the most tender and prized cut of the pig, located beneath the loin.It is characterised by its soft texture, deep red colour and delicate flavour.
The recipe for this specific product calls for the use of red wine and a blend of aromatic herbs from the Langa, a hilly region in southern Piedmont comprising mainly the province of Cuneo.The curing process and the herbs give it a rich and aromatic flavour, without overpowering the taste of the meat.
GLUTEN-FREE – DAIRY-FREE
APPROXIMATE WEIGHT: APPROX. 300 G (±10%)Each fillet is sold whole.The actual weight may vary, either above or below, by up to 10% from the stated 300 g, due to differences in size and the natural weight loss of the matured product.
Served in thin slices, it is ideal as a starter or as part of a platter with cheeses, pickled vegetables and grilled vegetables.It can also be used as a filling for sandwiches, focaccia and piadina, or simply enjoyed with bread and breadsticks.
IMAGE FOR ILLUSTRATIVE PURPOSES ONLYThe photograph is for illustrative purposes only and does not depict the specific item that will be dispatched.Shape, dimensions and appearance may vary from one product to another.
Pork (origin: Italy), salt, Langa herbs 4 per cent, dextrose, sucrose, natural flavourings, spices, red wine. Antioxidant: E300, Preservative: E252.
Vacuum-packed.
Store in a cool place at a maximum temperature of +15°C.Once opened, store in the fridge.
NUTRITIONAL INFORMATION PER 100 g:• Energy: 904 kJ / 215 kcal• Fat: 6.4 gof which saturated fatty acids: 2.8 g• Carbohydrates: 2 gof which sugars: 1.9 g• Protein: 37 g• Salt: 4 g