The Douce Vallée Apple Vinegar is an artisanal fruit vinegar produced in the Aosta Valley.Unlike common flavoured vinegars, it is made entirely from apples, without the addition of wine vinegar or other ingredients.The production process begins with the natural fermentation of the fruit, which is then pressed; the apple wine thus obtained is subsequently transformed into vinegar.After maturing in steel tanks, the product is filtered and bottled without the addition of colourings, preservatives or chemical additives.The result is a condiment with a fruity aroma and a fresh, balanced and pleasantly tangy flavour.
It is ideal for salads, potatoes and cooked or raw side dishes, as well as for vinaigrettes, mayonnaise and sweet-and-sour sauces.Its delicate acidity pairs well with fish, white meat and pork.It is excellent in marinades, for deglazing roasts and for adding a fresh note to grilled or oven-baked dishes.
Apple cider vinegar.
Any sediment that may form is proof of the product’s authenticity.