The Fassone Piemontese Salami, a speciality from Il Buongustaio, is a matured salami made with Fassone Piemontese beef and pork, both of Italian origin.
The naturally lean beef is combined with the pork to produce a salami with a balanced flavour and a pleasant texture.
The spices and the curing process round off the flavour, whilst allowing the distinct character of the meats used to shine through.
GLUTEN-FREE – DAIRY-FREE
APPROXIMATE WEIGHT: APPROX. 300 G (±10%)Each salami is sold whole.The actual weight may vary, either more or less, by up to 10% from the stated 300 g, due to differences in size and the natural weight loss of the matured product.
Served in slices, it is ideal for starters, platters and aperitifs, accompanied by bread, breadsticks, cheeses and pickled vegetables.It can also be used as a filling for sandwiches and focaccia, or served on slightly warm toast.
IMAGE FOR ILLUSTRATIVE PURPOSES ONLYThe photograph is for illustrative purposes only and does not depict the individual item that will be dispatched.Shape, size and appearance may vary from one product to another.
Piedmontese Fassone beef (origin: Italy), pork (origin: Italy), salt, dextrose, sucrose, natural flavourings, spices. Antioxidant: Ascorbic acid. Preservative: Potassium nitrate.
Vacuum-packed.
Store in a cool place at a maximum temperature of +15°C.Once opened, store in the fridge.
NUTRITIONAL INFORMATION PER 100 g:• Energy: 1695 kJ / 408 kcal• Fat: 31 gof which saturated fatty acids: 9.6 g• Carbohydrates: 1.2 gof which sugars: 1.2 g• Protein: 31 g• Salt: 3.56 g