This Salame Nostrano, a speciality from Il Buongustaio, is a matured cured meat made from pork of Italian origin.
The traditional recipe is enhanced with natural flavourings and spices, whilst the maturing process develops a full-bodied and distinctive flavour.It is the most classic version in the range, particularly suitable for starters, platters and aperitifs.
GLUTEN-FREE – MILK-FREE
APPROXIMATE WEIGHT: APPROX. 300 G (±10%)Each salami is sold whole.The actual weight may vary, either more or less, by up to 10% from the stated 300 g, due to differences in size and the natural weight loss of the cured product.
Served in slices, it is ideal for starters, platters and aperitifs, accompanied by bread, breadsticks, cheeses and pickled vegetables.It can also be used as a filling for sandwiches and focaccia, or served on slightly warm toast.
IMAGE FOR ILLUSTRATIVE PURPOSES ONLYThe photograph is for illustrative purposes only and does not depict the individual item that will be dispatched.Shape, size and appearance may vary from one product to another.
Pork (origin: Italy), salt, dextrose, sucrose, natural flavourings, spices. Antioxidant: Ascorbic acid. Preservative: Potassium nitrate.
Vacuum-packed.
Store in a cool place at a maximum temperature of +15°C.Once opened, store in the fridge.
NUTRITIONAL INFORMATION PER 100 g:• Energy: 1774 kJ / 427 kcal• Fat: 34 gof which saturated fatty acids: 11 g• Carbohydrates: 1.2 gof which sugars: 1.2 g• Protein: 29 g• Salt: 3.8 g