Piedmont meets Japan in this original spread made with 60% Piedmont IGP hazelnut...
The fillet all'arrabbiata, a speciality of Il Buongustaio, is a traditionally cu...
A hazelnut spread made with 60% Piedmont PGI hazelnuts and milk from the Piedmon...
The aged fillet with Langa herbs, a speciality from Il Buongustaio, is a traditi...
A hazelnut spread made with 60% Piedmont PGI hazelnuts and cocoa, with no added ...
A hazelnut spread made with 60% Piedmont PGI hazelnuts, milk from the Piedmont s...
Organic Acacia Honey produced by a small Piedmontese beekeeper’s business situat...
Organic Alpine Flora Honey produced by a small Piedmontese beekeeper’s business ...
Organic Chestnut Honey produced by a small Piedmontese beekeeper’s business situ...
Selected Piedmont PGI hazelnuts, shelled and roasted to bring out their delicate...
A trio of hazelnut spreads designed to let you sample three different interpreta...
This Truffle Salami, a speciality from Il Buongustaio, is a matured salami made ...
Acquerello Carnaroli rice in vacuum-sealed packs, perfect for those who enjoy ma...
Acquerello Carnaroli rice is perfect for those who love making risotto and want ...
Acquerello Carnaroli rice, aged for 8 years, is the most exclusive variety in th...
Artisanal risotto from the “Il Buongustaio” range, made with Carnaroli rice and ...
Artisanal risotto from the “Il Buongustaio” range, made with Carnaroli rice, dri...
Artisanal risotto from the “Il Buongustaio” range, made with Carnaroli rice mixe...