Alpe Pragas Fig Compote originates in the heart of the South Tyrolean Dolomites, amongst the woods and mountains of Braies, where the fruit is carefully selected and processed by a family-run business that has been operating since 1997.
Made with 75 per cent Italian figs and free from colourings and preservatives, it captures the full, naturally sweet flavour of this fruit.
A simple recipe made with just a few ingredients that preserves all the delicious flavour and character of the fig.
GLUTEN-FREE
• For breakfast or as a snack, it’s ideal spread on bread or rusks, or tucked into a warm brioche, but it can also be added to yoghurt, pancakes and porridge.
• In baking, it can be used to fill tarts, biscuits and cakes.It goes particularly well with ricotta, dark chocolate and nuts, especially walnuts and almonds.
• Finally, its sweetness makes it ideal for serving with fresh goat’s cheese and soft cheeses such as Brie and Camembert, or with mature cheeses with an intense flavour, served in small quantities on a cheese board.
Figs (75%), sugar, lemon juice, gelling agent: pectin (from apples).
Keep refrigerated after opening and consume within 2 weeks.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 641 kJ / 151 kcal• Fat: 0.1 gof which saturated: <0.1 g• Carbohydrates: 32 gof which sugars: 32 g• Protein: 1.0 g• Salt: 0 g