A babà made with a light, fluffy dough consisting of soft wheat flour, eggs, butter and brewer’s yeast.
After baking, it is soaked in its rum syrup, which gives it its characteristic soft and moist texture.
A great traditional classic from Campania, ready to serve as a dessert at the end of a meal, to be topped as desired with whipped cream, Chantilly cream, vanilla ice cream or fresh fruit.
Alcohol content: 10% vol
Our tip is to serve it well chilled, leaving it to drain for a few moments before plating up.
• TRY IT THIS WAY: keep the liquid left in the jar and mix it with some scoops of vanilla ice cream to create a delicious rum-soaked ice cream (affogato) – the perfect way to make sure you don’t waste a single drop!
Ingredients for the babà: “00” soft WHEAT flour, EGGS, BUTTER, brewer’s yeast, sugar, salt.Ingredients for the liqueur syrup: hydroalcoholic solution, sugar, rum.
Net weight 333 g ℮Drained weight of babà 45 g ℮
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 924 kJ / 217 kcal • Fat: 0.5 gof which saturated: 0.3 g• Carbohydrates: 49 gof which sugars: 38 g• Fibre: 1 g• Protein: 3.6 g• Salt: 0.2 g