The Amaretti from the Chiostro of Saronno are crisp biscuits with an aromatic flavour and the characteristic, slightly bitter note of apricot kernels.
Made according to the original recipe using sugar, apricot kernels and egg white, they have a crumbly, dry texture, making them perfect to enjoy with coffee, tea or as a little treat after dinner.
GLUTEN-FREE
• TRY THEM LIKE THIS: serve them crumbled over a compote of apples or pears, with a scoop of vanilla ice cream.
Sugar, apricot kernels (19%), egg white.
May contain nuts.Store in a cool, dry place.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 1851 kJ / 440 kcal• Fat: 11 gof which saturated: 0.7 g• Carbohydrates: 74 gof which sugars: 74 g• Fibre: 3.2 g• Protein: 7.9 g• Salt: 0.06 g