A smooth and rich pistachio spread, produced by a Sicilian company based in Bronte, in the heart of one of the most iconic regions for pistachios. Sweet, velvety and delicious, it’s perfect for making breakfast special, filling homemade cakes or adding a Sicilian touch to desserts, crêpes and ice cream.
GLUTEN-FREE
Spread it on warm toast, scones, pancakes, waffles or plain biscuits, or use it in desserts when you fancy adding a delicious hint of pistachio. It’s perfect for filling sponge cakes, cupcakes, biscuits and spoon desserts, or as a topping on cheesecake, porridge, ice cream and yoghurt. TRY IT THIS WAY: mix it with whipped cream, buttercream or custard and use it to fill a sponge cake, decorate cupcakes or make a dessert even more delicious.
PISTACHIO 30%, sugar, non-hydrogenated vegetable oils and fats (palm oil, sunflower oil), whole MILK powder, skimmed MILK powder, MILK whey powder, LACTOSE, emulsifier: sunflower lecithin. Ingredients in CAPITAL LETTERS are allergens. May contain traces of other nuts and nut shells (pistachios, almonds, hazelnuts, walnuts and pine nuts). The separation of oil is a sign of authenticity. It can be reincorporated by stirring. Store in a cool, dry place at room temperature, away from heat sources. Once opened, store in the fridge and consume within 4 days.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 2404 kJ / 575 kcal• Total fat: 39 g of which saturated: 14 g• Carbohydrates: 48 g of which sugars: 38 g• Protein: 8.1 g• Salt: 0.014 g