A hazelnut spread made with 60% Piedmont PGI hazelnuts and cocoa, with no added oils or fats.Smooth and creamy, it’s perfect for your afternoon snacks, breakfasts and for making desserts.
Available in two sizes: 212 g, ideal for keeping in the cupboard, and 100 g, perfect for sampling and as small gifts.
GLUTEN-FREE – LACTOSE-FREE
Spread it on warm toast, scones, pancakes, waffles or plain biscuits, or use it in desserts when you fancy adding a delicious hint of hazelnut and chocolate.It’s perfect for filling soft cakes, cupcakes, biscuits and spoon desserts, or as a topping on cheesecake, porridge, ice cream and yoghurt.
• TRY IT THIS WAY: spread it over a warm stack of pancakes, topped with sliced strawberries and, for an even more indulgent and crunchy touch, a few chocolate chips on top.
60% Piedmont PGI hazelnuts, cane sugar, low-fat cocoa, emulsifier: sunflower lecithin.
The presence of oil on the surface is a sign of authenticity. It will be reabsorbed when stirred.
Store in a cool, dry place.Once opened, reseal the jar tightly and follow the instructions on the label.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 2261.9 kJ / 540.6 kcal • Total fat: 36.6 g of which saturated fat: 4.3 g • Carbohydrates: 40.7 g of which sugars: 37.3 g • Fibre: 6.7 g • Protein: 9.8 g • Salt: 6.4 mg