A hazelnut spread made with 60% Piedmont PGI hazelnuts, milk from the Piedmont supply chain and cocoa, with no added oils or fats.Smooth and creamy, it’s perfect for your afternoon snacks, breakfasts and for making desserts.
Available in two sizes: 212 g, ideal for keeping in the cupboard, and 100 g, perfect for sampling and small gifts.
GLUTEN-FREE
Spread it on warm toast, scones, pancakes, waffles or plain biscuits, or use it in desserts when you fancy adding a delicious hint of hazelnut and chocolate.It’s perfect for filling soft cakes, cupcakes, biscuits and spoon desserts, or as a topping on cheesecake, porridge, ice cream and yoghurt.
• TRY IT THIS WAY: spread it over a warm stack of pancakes, topped with sliced strawberries and, for an even more indulgent and crunchy touch, a few chocolate chips on top.
60% Piedmont IGP hazelnuts, cane sugar, skimmed milk powder from the Piedmont supply chain, low-fat cocoa, emulsifier: sunflower lecithin.Any oil that rises to the surface is a sign of authenticity. It will be reabsorbed when stirred.
Store in a cool, dry place.Once opened, reseal the jar tightly and follow the instructions on the label.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 2256.7 kJ / 539.2 kcal • Total fat: 35.9 g of which saturated fat: 3.9 g • Carbohydrates: 40.7 g of which sugars: 38.6 g • Fibre: 5.4 g • Protein: 11.9 g • Salt: 61.4 mg