Piedmont meets Japan in this original spread made with 60% Piedmont IGP hazelnuts and enriched with Japanese Matcha tea from the Meyo Region.An unusual combination that blends the rich aroma of Piedmontese hazelnuts with the fresh, vegetal and slightly bitter notes of matcha, creating a spread with a balanced flavour that is not overly sweet.Unlike classic hazelnut spreads, this speciality is designed for those who love discovering new and sophisticated flavours.
GLUTEN-FREE
Spread it on warm toast, scones, pancakes, waffles or plain biscuits, or use it in desserts when you fancy adding a fresher, more distinctive nutty flavour.It’s ideal for filling and serving with sponge cake, porridge, thick yoghurt, cheesecake and vanilla ice cream.
• TRY IT THIS WAY: for a breakfast with a difference, spread it on warm pancakes and enjoy with a nice cup of tea.
60% Piedmont IGP hazelnuts, cane sugar, skimmed milk powder from the Piedmont supply chain, 5% Japanese matcha tea powder, emulsifier: sunflower lecithin.Any oil that rises to the surface is a sign of authenticity. It will be reabsorbed when stirred.Store in a cool, dry place.Once opened, reseal the jar tightly and follow the instructions on the label.
AVERAGE NUTRITIONAL VALUES PER 100 g:• Energy: 2256 kJ / 539 kcal• Total fat: 35.4 g of which saturated fat: 3.6 g• Carbohydrates: 41.8 g of which sugars: 40.7 g• Fibre: 4.5 g• Protein: 12.6 g• Salt: 88.9 mg