A trio of hazelnut spreads designed to let you sample three different interpretations of Piedmont PGI hazelnuts. The pack contains three 100 g jars: a Classic Hazelnut version, a Gianduia version with cocoa and milk from the Piedmont supply chain, and a more intense Dark Chocolate version.
Three different spreads but all sharing the same base: 60% Piedmont PGI hazelnuts, with no added oils or fats, and a smooth, creamy texture.
The Classic version highlights the full, rounded flavour of the hazelnut; the Gianduia adds the smoothness of cocoa and milk; the Dark version offers a bolder, more chocolatey note, ideal for those who prefer less sweet, more intense flavours.
GLUTEN-FREE (Classic Cream, Gianduia Cream and Dark Chocolate Cream) – LACTOSE-FREE (Dark Chocolate Cream)
The Classic is a delicate spread, perfect for breakfast and snacks: try spreading it on pancakes whilst they’re still warm, with sliced banana, and enjoy it with a nice cup of tea.The Gianduia, which is smoother and more chocolatey, is perfect for making desserts and creams, or as a topping for ice cream, yoghurt and panna cotta.The Dark Chocolate has a more intense and robust flavour. It pairs very well with strawberries and wild berries.• TRY
THEM LIKE THIS: set up a tasting with three small bowls, a few biscuits and some fresh fruit, as if it were a mini fondue. Start with the Classic, move on to the Gianduia and save the Dark for last, to better appreciate the different nuances of the hazelnut and cocoa.
CLASSIC CREAM60% Piedmont PGI hazelnuts, cane sugar, skimmed milk powder from Piedmont, emulsifier: sunflower lecithin.
GIANDUIA CREAM60% Piedmont PGI hazelnuts, cane sugar, skimmed milk powder from the Piedmont supply chain, low-fat cocoa, emulsifier: sunflower lecithin.
DARK CHOCOLATE CREAM60% Piedmont PGI hazelnuts, cane sugar, low-fat cocoa, emulsifier: sunflower lecithin.
The separation of oil is a sign of authenticity. It can be reincorporated by stirring.
Store in a cool, dry place.After opening, reseal the jar tightly and follow the instructions on the label.
AVERAGE NUTRITIONAL VALUES PER 100 g (CLASSIC CREAM):• Energy: 2256 kJ / 539 kcal• Total fat: 35.4 gof which saturated fat: 3.6 g• Carbohydrates: 41.8 gof which sugars: 40.7 g• Fibre: 4.5 g• Protein: 12.6 g• Salt: 88.9 mg
AVERAGE NUTRITIONAL VALUES PER 100 g (GIANDUIA CREAM):• Energy: 2256.7 kJ / 539.2 kcal• Total fat: 35.9 gof which saturated: 3.9 g• Carbohydrates: 40.7 gof which sugars: 38.6 g• Fibre: 5.4 g• Protein: 11.9 g• Salt: 61.4 mg
AVERAGE NUTRITIONAL VALUES PER 100 g (DARK CHOCOLATE CREAM):• Energy: 2261.9 kJ / 540.6 kcal• Total fat: 36.6 gof which saturated fat: 4.3 g• Carbohydrates: 40.7 gof which sugars: 37.3 g• Fibre: 6.7 g• Protein: 9.8 g• Salt: 6.4 mg