A rich and flavourful pistachio pesto, made in Sicily with 60% pistachios and just a few essential ingredients: oil, salt and pepper. Creamy yet slightly grainy, it is perfect for pasta dishes, starters and savoury recipes with a Mediterranean flavour.GLUTEN-FREE – LACTOSE-FREE
Use it to dress pasta for a creamy, flavourful first course: simply mix it with a little of the pasta cooking water and stir it in once the heat has been turned off.It’s also excellent in hot toast, sandwiches, jacket potatoes, focaccia, roasted vegetables and cold salads.It goes well with spreadable cheeses, mozzarella, chicken, prawns, cherry tomatoes, grilled courgettes, crispy bacon and mild cured meats. • TRY IT LIKE THIS: spread it inside a toasted sandwich with chicken, mozzarella and cherry tomatoes. The perfect solution for a quick but very tasty lunch.
60% Sicilian pistachios, sunflower oil, salt, pepper. Ingredients in bold are allergens.May contain traces of other nuts and nut shells (pistachios, almonds, hazelnuts, walnuts and pine nuts).Oil rising to the surface is a sign of authenticity. It will be reabsorbed when stirred.Store in a cool, dry place at room temperature, away from heat sources.Once opened, keep refrigerated and consume within 4 days.
AVERAGE NUTRITIONAL VALUES PER 100 g: • Energy: 3072 kJ / 746 kcal • Total fat: 75 g of which saturated fat: 7 g • Carbohydrates: 2 g of which sugars: 2 g • Fibre: 7.1 g • Protein: 12 g • Salt: 0.5 g